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Dietetic technicians promote healthy lifestyles by assisting dietitians in providing
food and nutritional services to individuals of all ages. Working under the
supervision of a registered dietitian, a dietetic technician may assess an
individual?s diet history and nutritional intake and then develop and recommend an
individualized meal plan. Dietetic technicians often assist in developing and
teaching nutritional classes that educate people on the connection between good
nutrition and health. Dietetic technicians may also work in the area of food
management doing such things as planning menus, budgeting, purchasing, producing
and distributing food and equipment.
Dietetic technicians work in a variety of settings to include hospitals, nursing
homes, home health care, schools, day care centers, community health programs,
health clubs, food service companies, etc.
In terms of education, this position requires a minimum of an associate?s degree
(approximately two years in length) from a program that is accredited by the
Commission on Accreditation for
Dietetics Education. After the education process is complete, individuals
must pass a national examination given by the
Commission on Dietetic Registration. Upon passing the exam, individuals are
considered dietetic technicians, registered. To find out more about becoming a
dietetic technician, please visit the American Dietetic Association.
Please use the links provided below to learn more about specific educational programs
pertaining to this field.
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